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5Great reasons to buy from us:
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FARMER SOURCED
No Middlemen, ensuring fairness in dealing with our farmers -
TRANSPARENT
Know where your produce comes from across India -
AUTHENTIC
Continuous Quality Control and Assurance -
NUTRITION FOCUSED
Doing things the right way! Less processing, more devouring -
NO PRESERVATIVES
No hidden ingredients, No Food Additives
Cultivated with care in the heartlands of Maharashtra, Organic Atman Ambemohor Rice is a heritage variety known for its delicate aroma, short grains, and naturally soft texture. Carefully single-polished to preserve nutrients while enhancing cooking quality, this rice celebrates tradition, purity, and mindful farming.
Understanding Ambemohor Rice:
Originating from the Western Ghats of Maharashtra, especially the Pune, Mulshi, and Maval regions, Ambemohor is a short-grain rice known for its aromatic qualities and soft cooked texture. Traditionally used in Maharashtrian dishes like narali bhaat or modaks, it’s also perfect for modern kitchens seeking heritage grains with a health edge.
Why choose single-polished rice?
Unlike fully polished white rice, which removes most of the bran and germ, single-polished rice retains more nutrients and fiber while still offering a clean, smooth texture. It’s healthier than white rice, more palatable than brown rice, and ideal for daily use.
Bring home a taste of Maharashtra’s rich farming heritage with every bite of Organic Atman’s Ambemohor Rice.
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