5Great reasons to buy from us:
-
FARMER SOURCED
No Middlemen, ensuring fairness in dealing with our farmers -
TRANSPARENT
Know where your produce comes from across India -
AUTHENTIC
Continuous Quality Control and Assurance -
NUTRITION FOCUSED
Doing things the right way! Less processing, more devouring -
NO PRESERVATIVES
No hidden ingredients, No Food Additives
Our organic Split Pigeon Pea or Toor Dal is hand milled using a traditional stone mill by our woman team. It is highly nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar and puran poli amongst other dishes.
- Shelf Life - 9 Months
- No Added Preservatives
HEALTH BENEFITS:
- It is high in protein
- it is low in saturated fat and cholesterol free
- It has a high potassium content and a good amount of Vitamin A
HOW TO USE:
- You can make a traditional Indian Yellow Dal
- You can make Sambhar to have with Idli's or Dosa's
- You can make a Lentil soup
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