Sorghum Flour (Jowar Atta)

Uncover the excellence of Organic Atman Farms Jowar Flour, milled fresh daily at our facility and delivered directly to your home. Our dedication to quality commences with our farmers, ensuring fairness and sustainability in every phase of production. Our Organic Sorghum Flour/ Jowar Atta has been specially stone ground to preserve its moisture and nutrient content. It is incredibly nutritious, easy to digest and ideal for those allergic to gluten

 About Organic Atman Jowar Atta:

1. Direct from Farm to Home: We procure jowar grains straight from our partner farmers, ensuring the highest quality and fair, equitable partnerships.
   
2. Chemical-Free Storage: We store Jowar without chemical fumigation in airtight-sealed bags to maintain its innate purity and flavor.
   
3. Hygiene First: Each batch undergoes rigorous cleaning before milling, ensuring a hygienic product.
   
4. Traditional Stone Milling: Our Jowar Atta is traditionally stoneground in a fresh to home model, preserving its rich nutrient values with minimal heat generation.
   
5. Unadulterated Purity: Only pure Jowar grains used to make atta, guaranteeing a genuine and wholesome flour.
   
6. Whole Grain Goodness: Our Jowar Atta is made from whole jowar grains, encompassing bran, endosperm, and germ, ensuring you benefit from all the nutrients and fiber.
   
7. No Food Additives: We refrain from incorporating preservatives or additives into our Jowar Atta, delivering a pure, unadulterated product. 

Understanding Grain Varieties: When it comes to grains like Jowar, understanding the differences between hybrid and traditional seeds, as well as between whole grain and refined grain, is essential:

• Hybrid Seeds: Hybrid seeds are modified through cross-breeding to enhance specific traits like yield, disease resistance, or uniformity. While hybrids may offer higher output, they may lack the natural diversity and resilience of traditional varieties.
• Traditional Seeds: Traditional seeds are naturally occurring varieties that have evolved over time through natural selection. These seeds often possess diverse genetic traits, making them better suited to local conditions and offering a broader range of flavors and nutritional profiles.

Whole Grain vs. Refined Grain:

• Whole Grain: Whole grains contain all parts of the grain kernel – the bran, germ, and endosperm. This means they retain valuable nutrients like fiber, vitamins, and minerals. Millet grains, for example, have a similar structure, with the outer bran layer, germ, and starchy endosperm intact.
• Refined Grain: Refined grains, on the other hand, have had the bran and germ removed during processing, leaving only the starchy endosperm. This results in a loss of nutrients and dietary fiber, making refined grains less nutritious compared to whole grains.

Our Approach:

At Organic Atman, we prioritize quality and authenticity. That's why we use traditional variety seeds and whole grains to make our Jowar flour. By preserving the natural integrity of the grain, we ensure that our flour retains its nutritional value and wholesome goodness, offering you the best of nature in every bite. In addition, we follow a fresh-made flour model reminiscent of ancient times when people would get grains milled locally and consume fresh flours. Each order is processed freshly, ensuring that your flour is dispatched directly to your home in its freshest state. We believe in delivering the true essence of nature, just like it was intended, ensuring that you experience the purest and most wholesome flavors every time.

Farm to Home Journey of Organic Atman Jowar Atta:

Responsibly Sourced: We partner directly with genuine organic farmers and ensure fairness in dealings, sustainability and top-quality Jowar production.

Sun-Dried & Cleaned: Sun-dried jowar is quality-tested before storage. It's dehusked and cleaned monthly for fresh flour production.

Ground Fresh Everyday: The Jowar grain is stone ground (in Traditional Natural Stone Chakki) fresh everyday at low temperature to maintain their high nutrient value.

Quality Checks: The Jowar Flour undergoes strict quality checks at our facility and confirms to FSSAI standards. It is then packed and fresh flour is dispatched to customers everyday.

Why Choose Organic Atman Jowar Atta over Commercial Atta?

1. Jowar Variety? Our Jowar seeds are purely Desi (naturally growing variety), coming from trusted sources. No hybrids here!
   
2. Farming Method? Our farmers follow organic and natural farming practices, prioritizing regenerative agriculture. No use of pesticides and chemicals!
   
3. Grinding Method? Our jowar is ground on a natural stone chakki at low temperatures to ensure mindful processing and preserve its high nutrient value. No high heat steel milling! 
   
4. Freshness? Our atta is made fresh and dispatched every day, guaranteeing peak freshness upon delivery. No pre-packaged atta! 
   

Health Benefits:

• It is an excellent source of dietary fibre
  
• It helps to improve digestion
  
• It helps to boost immunity and improves heart health
  
• It is Gluten free
  
• It is a rich source of protein
  

How to Use:

• You can make Jowar Roti's or Multigrain Roti's by mixing Jowar flour with wheat and other flours.
  
• You can make Jowar Idli's or Dosa's by mixing it with the rice batter.
  
• You can make Jowar pancakes or Jowar bread
  
• You can make Jowar Cakes with dry fruits as a healthy snack

PRODUCT SHELF LIFE - 2 MONTHS
NO ADDED PRESERVATIVES
NO ETO TREATMENTS
NO CHEMICAL FUMIGATION