Khapli Wheat Flour (Khapli Atta)

We use only traditional Khapli wheat whole grains and a stone mill to produce our Khapli Atta, maintaining its natural integrity and nutritional benefits in every batch. Our model is inspired by age-old practices, where grains were freshly ground and used within the community. When you place an order, we grind fresh and deliver flour at its peak freshness.

About Organic Atman Khapli Atta:

1. Straight from Farm to Home: We source our wheat directly from our farmers, guaranteeing not just the finest quality but also a fair and equitable partnership.
   
2. Chemical-Free Storage: Our wheat is stored without chemical fumigation in airtight-sealed bags, maintaining its natural purity and flavor.
   
3. Traditional Stone Milling: Our Khapli Atta is meticulously cleaned before each daily milling to ensure exceptional hygiene. Stoneground on traditional natural stone Chakki at low temperatures, preserving its rich nutrient values.
   
4. Unadulterated Purity: We take pride in offering a wheat variety with absolutely no adulteration, assuring you of the purest experience with every meal.
   
5. Whole Wheat Grain: Our Khapli Atta is made from whole wheat grain, which contains all the components of the whole grain, including bran, endosperm, and germ. This means you get all the nutrients and fiber that the grain has to offer.
   
6. Zero Food Additives: We do not add any preservatives, fillers, binders, etc to our Khapli Atta, ensuring that you get a pure and unadulterated product.
   
7. Stringent Quality Testing: We regularly test our atta to ensure it's naturally and organically grown, maintaining the highest standards of quality and authenticity.
   
8. Natural Sugar Control: Khapli is a naturally occuring wheat variety that is low in gluten and has a low glycemic index, making it ideal for sugar management that does not spike insulin levels.
   
9. Fresh to your Doorstep: We deliver freshly made flour to your home every day, ensuring you receive the product at its peak freshness. No stale packets from the shelf, just pure goodness.
   

Understanding Grain Varieties: When it comes to grains like Khapli Wheat, distinguishing between modern wheat varieties and traditional Khapli wheat is crucial:

• Modern Wheat Varieties: Modern wheat varieties have been extensively bred and modified to increase yield, disease resistance, and uniformity. While these varieties may offer higher productivity, they often lack the rich flavor and nutritional diversity found in traditional Khapli wheat.
• Traditional Wheat Varieties: Khapli wheat is an ancient and naturally occurring variety that has been cultivated for centuries. It is known for its robust flavor, nutty taste, and unique nutritional profile. Unlike modern wheat, Khapli wheat retains its natural integrity and is prized for its authenticity and health benefits.

This comparison highlights the distinct characteristics and advantages of traditional Khapli wheat over modern wheat varieties.

Whole Grain vs. Refined Grain:

• Whole Grain: Whole grains contain all parts of the grain kernel – the bran, germ, and endosperm. This means they retain valuable nutrients like fiber, vitamins, and minerals. Millet grains, for example, have a similar structure, with the outer bran layer, germ, and starchy endosperm intact.
• Refined Grain: Refined grains, on the other hand, have had the bran and germ removed during processing, leaving only the starchy endosperm. This results in a loss of nutrients and dietary fiber, making refined grains less nutritious compared to whole grains.

Our Approach:

At Organic Atman, we are committed to providing you with the highest quality and most authentic products, and our Khapli Wheat flour is no exception. We exclusively use traditional Khapli wheat seeds and whole grains to craft our flour, ensuring that every batch retains its natural integrity and nutritional richness. By preserving the essence of this ancient grain, we guarantee that you experience its wholesome goodness with every bite. Additionally, we follow a fresh-made flour model inspired by centuries-old practices, where grains were locally milled and consumed fresh. Each order is meticulously processed to ensure that your flour is dispatched directly to your home in its freshest state. With Organic Atman, you can trust that you're receiving the true essence of nature, delivered straight from our farm to your table, for a pure and flavorful culinary experience every time. 

Farm to Home Journey of Our Khapli Atta:

Responsibly Sourced: Our Khapli Wheat journey begins with direct collaboration with organic farmers in Maharashtra, ensuring fairness in dealings and promoting sustainable farming.
Dehusked & Cleaned: Each grain is carefully harvested through a process involving hand threshing, thorough cleaning and purity assessments. Sun-dried khapli wheat is quality-tested before storage. It's dehusked and cleaned monthly for fresh flour production.
Ground Fresh Everyday: The khapli wheat is stone ground (in Traditional Natural Stone Chakki) fresh everyday at low temperature to maintain their high nutrient value.
Quality Checks: The Khapli Wheat Flour undergoes strict quality checks at our facility and confirms to FSSAI standards. It is then packed and fresh flour is dispatched to customers everyday.

Why Organic Atman Khapli Atta over commercial atta?

Wheat Variety? Khapli Wheat is an ancient, non-hybridized wheat variety that has remained largely unchanged for thousands of years. Our wheat seeds are purely Desi (naturally growing variety), coming from trusted sources. No hybrids here!

Farming Method? Our farmers follow organic and natural farming practices, prioritizing regenerative agriculture and avoiding the use of pesticides and chemicals!

Grinding Method? Our wheat is ground on a natural stone chakki at low temperatures to ensure mindful processing and preserve its high nutrient value!

Freshness? Our atta is made fresh and dispatched every day, guaranteeing peak freshness upon delivery!

Health Benefits of Khapli Wheat:

• Khapli/Emmer wheat is high in protein, and rich in fiber
  
• It is rich in magnesium and iron
  
• Low Glycemic index and Low Gluten
  
• Easily digested and absorbed as compared to modern wheat
  
• Can be suitable for diabetics
  

How to Use:

• Incorporate Khapli Atta into recipes for bread, chapatis, rotis, pancakes, or cookies as a nutritious alternative, imparting a nutty flavor and enriching the nutritional profile.
• Can be used to make roti's and parathas which can be eaten with vegetables and lentils
• Explore homemade pasta or noodle recipes using Khapli Atta to infuse your dishes with a unique taste and texture.

PRODUCT SHELF LIFE - 2 MONTHS
NO ADDED PRESERVATIVES
NO ETO TREATMENTS
NO CHEMICAL FUMIGATION