About this item

• Straight from Farm to Home: We source our wheat directly from our farmers, guaranteeing not just the finest quality but also a fair and equitable partnership.
• Chemical-Free Storage: Our wheat is stored without fumigation in airtight-sealed bags, maintaining its natural purity and flavor.
• Rigorous Cleaning: It's meticulously cleaned before each daily milling to ensure exceptional hygiene
• Traditional Stone Milling: Our Khapli Atta is stoneground on traditional natural stone Chakki at low temperatures, preserving its rich nutrient values.
• Unadulterated Purity: We take pride in offering a wheat variety with absolutely no adulteration, assuring you of the purest experience with every meal.
• Whole Wheat Grain: Our Khapli Atta is made from whole wheat grain, which contains all the components of the whole grain, including bran, endosperm, and germ. This means you get all the nutrients and fiber that the grain has to offer.
• Zero Food Additives: We do not add any preservatives to our Khapli Atta, ensuring that you get a pure and unadulterated product.

Our Organic Khapli Whole Wheat Flour is stone ground using whole wheat Khapli grain and milled Fresh for every Online order to preserve its moisture and nutrition content. It has zero preservatives, zero additives, zero synthetic fillers or binders. Whole wheat flour contains all the components of the whole grain: Bran, Endosperm and Germ

Khapli Wheat is an ancient variety of wheat which originated over 10,000 year ago. Ancient grains are a part of the natural biodiversity of our planet. Ancient grains come from plants that have been carefully grown from the exact same seed line for hundreds of years. They have not been genetically modified or altered in any way and are considered valuable for reasons ranging from flavor and nutrition to hardiness and adaptability.

Emmer/ Khapli Wheat is low on gluten content, rich in dietary fibre and protein and easy to digest when compared to modern wheat. There is scientific evidence that Khapli wheat is great for diabetics as it has the ability to lower blood sugar level. It is also rich in iron and magnesium. 

HOW TO USE?

• You can make roti, chapati, paratha, etc.
• You can make pasta, pizza dough, sourdough bread, etc
• You can use it as an alternative to normal wheat flour in any dish.