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Khapli Wheat is an ancient variety of wheat which originated over 10,000 year ago. Ancient grains are a part of the natural biodiversity of our planet. Ancient grains come from plants that have been carefully grown from the exact same seed line for hundreds of years. They have not been genetically modified or altered in any way and are considered valuable for reasons ranging from flavor and nutrition to hardiness and adaptability.
Emmer/ Khapli Wheat is low on gluten content, rich in dietary fibre and protein and easy to digest when compared to modern wheat. There is scientific evidence that Khapli wheat is great for diabetics as it has the ability to lower blood sugar level. It is also rich in iron and magnesium.
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