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5Great reasons to buy from us:
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FARMER SOURCED
No Middlemen, ensuring fairness in dealing with our farmers -
TRANSPARENT
Know where your produce comes from across India -
AUTHENTIC
Continuous Quality Control and Assurance -
NUTRITION FOCUSED
Doing things the right way! Less processing, more devouring -
NO PRESERVATIVES
No hidden ingredients, No Food Additives
Maldandi Jowar, a heritage variety cultivated for over 500 years in Mangalwedha, Maharashtra, is known for its superior quality and nutritional value. Unlike other varieties of Jowar, Mangalwedha Maldandi Jowar is naturally sweeter, thanks to its higher glucose content, giving it a distinct, rich taste. The grains are bold, lustrous, and have a thin pericarp, making them ideal for traditional recipes.
Our Organic Atman Maldandi Jowar is sourced directly from trusted local farmers who follow organic farming practices, ensuring the purity and quality of each grain. With its high gluten content, this variety produces soft, delicious bhakris (Indian flatbreads) that are not only a delight to eat but are also packed with nutrition. Rich in fiber, proteins, and essential minerals, Maldandi Jowar is perfect for those looking for a healthier alternative to refined grains.
Recognized for its uniqueness, Mangalwedha Jowar was awarded the Geographical Indication (GI) tag in 2016, protecting its heritage and ensuring that the authentic taste and quality are preserved. Experience the true flavor of tradition with our Organic Atman Maldandi Jowar Whole Grains, delivered fresh to your doorstep.
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