5Great reasons to buy from us:
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FARMER SOURCED
No Middlemen, ensuring fairness in dealing with our farmers -
TRANSPARENT
Know where your produce comes from across India -
AUTHENTIC
Continuous Quality Control and Assurance -
NUTRITION FOCUSED
Doing things the right way! Less processing, more devouring -
NO PRESERVATIVES
No hidden ingredients, No Food Additives
Paigambari Whole Wheat Flour, celebrated as the original Indian wheat with origins dating back to the Indus Valley civilization, is a delightful small grain that resembles golden yellow jowar. It is derived from the bread wheat species Triticum aestivum (sphaerococcum). This flour is easily digestible, thanks to its simpler proteins, and is recognized for its low gluten content and low glycemic index (GI). Farmers often refer to it as sugar-free gehu. However, it's essential to understand that Paigambari wheat does contain gluten, as no wheat is entirely gluten-free. You can purchase Organic Paigambari Whole Wheat Flour online from OrganicAtman to experience its distinct benefits.
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