5Great reasons to buy from us:
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FARMER SOURCED
No Middlemen, ensuring fairness in dealing with our farmers -
TRANSPARENT
Know where your produce comes from across India -
AUTHENTIC
Continuous Quality Control and Assurance -
NUTRITION FOCUSED
Doing things the right way! Less processing, more devouring -
NO PRESERVATIVES
No hidden ingredients, No Food Additives
Organic Atman Paigambari Wheat Flour, also known as Sonamoti wheat flour, is made from one of India’s oldest heirloom wheat varieties—Paigambari, with roots tracing back to the Indus Valley civilization. Sourced from naturally grown Triticum aestivum sphaerococcum, this golden-yellow grain is known for its low gluten content, low glycemic index, and easy digestibility—often referred to by farmers as sugar-free gehu. Our Paigambari atta is stone-ground in small batches to preserve essential nutrients, flavor, and softness. Choose Paigambari wheat flour for clean, nourishing rotis and a wholesome daily staple rooted in India’s ancient agricultural heritage.