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Why Our Flour

Every neighbourhood used to have their own local flour mill. What changed?

Flour is no longer made for health but for the shelf. Industrialized mills use efficient high-speed steel rollers to produce shelf-stable flour in bulk, destroying much of the vitamins and minerals in the process. Ultimately, modern wheat and modern milling methods accommodate an extended supply chain so that your flour can sit in a warehouse, on a shelf, and in your cupboards for an unnaturally long time.

The food we ate was good for our gut? What changed?

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Freshly Ground Flours

Sorghum Flour (Jowar Atta)
SAVE Rs. 30.00
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Sorghum Flour (Jowar Atta)
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