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हिरवी मूग डाळ
Mung is at the very core of the Saatvik diet. This pulse is known for its nourishing properties and its use as a ‘fasting food’ favoured by yogis. It can be made into a soup, cooked with vegetables or added to salads.
- Shelf Life - 6 Months
- No Added Preservatives
HEALTH BENEFITS:
- It is a good source of dietary fibre and lean protein
- It is high in antioxidants
- It is packed with essential Nutrients
- It helps to lower bad cholesterol
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